Vegetarian White Chipotle Chili Recipe
Vegetable broth, beans, and lots of veggies in a bowl, garnished with house-made tortilla strips, diced red onion, cilantro, and poblano peppers (vegan)
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced poblano peppers. Sauté for about 5-7 minutes, or until the onions are translucent.
- 2
Add the Remaining Ingredients
Stir in the diced carrots, zucchini, corn, vegetable broth, white beans, ground cumin, smoked paprika, salt, and black pepper. Bring to a boil.
- 3
Simmer
Once boiling, reduce the heat to low and let the chili simmer for about 20-25 minutes, or until the vegetables are tender.
- 4
Adjust Seasoning
Taste the chili and adjust the seasoning with more salt and pepper if needed.