Peak Bloom Semi-sweet Cider Recipe

Time2h

Serves10

Lush apple fruit balanced by light tannin and soft lingering tartness. Superbly crushable.

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Ingredients

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1
Step 1: Prepare the Apples
Wash and core the fresh apples. Cut them into quarters and place them in a large pot.
2
Step 2: Cook the Apples
Add the water to the pot with the apples and bring to a boil. Reduce the heat and simmer for about 30 minutes until the apples are soft.
3
Step 3: Extract the Juice
Once the apples are soft, use a potato masher or a blender to mash the apples thoroughly. Strain the mixture through a cheesecloth or fine sieve into a clean container to collect the juice.
4
Step 4: Add Flavorings
To the collected apple juice, add the sugar, lemon juice, and cinnamon sticks. Stir until the sugar is dissolved.
5
Step 5: Fermentation
Allow the mixture to cool to room temperature, then sprinkle the yeast over the top. Stir gently to combine. Cover the container with a clean cloth and let it ferment in a cool, dark place for about 1-2 weeks.
6
Step 6: Bottling
After fermentation, siphon the cider into clean bottles, leaving some space at the top. Seal the bottles with caps or corks.
7
Step 7: Carbonation (optional)
If you prefer a sparkling cider, you can add a small amount of sugar (1 tsp per bottle) before sealing to encourage carbonation.
8
Step 8: Enjoy
Allow the cider to age in a cool place for another 2-4 weeks before chilling and serving. Enjoy your Peak Bloom Semi-Sweet Cider!