Salad Recipe
Local greens with sliced apples, blackberries, candied walnuts with chamomile agave vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Chamomile Agave Vinaigrette
In a small bowl, whisk together the brewed chamomile tea, agave syrup, olive oil, apple cider vinegar, salt, and black pepper until well combined.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed local greens, sliced apples, blackberries, and candied walnuts.
- 3
Dress the Salad
Drizzle the chamomile agave vinaigrette over the salad and toss gently to combine. Adjust seasoning with additional salt and pepper if needed.
- 4
Serve
Serve immediately as a fresh, delicious salad.