Mini-me Veggie Burger Recipe

Cooking Directions

1. 1

   Prepare the Veggie Mixture

   In a mixing bowl, mash the black beans with a fork until mostly smooth. Add grated carrot, zucchini, onion, garlic, cumin, salt, and pepper. Mix until well combined.

2. 2

   Bind the Mixture

   Stir in the breadcrumbs and egg until the mixture holds together. If it's too wet, add more breadcrumbs as needed.

3. 3

   Form Patties

   Divide the mixture into 8 equal portions and shape each into a mini patty.

4. 4

   Cook the Patties

   In a skillet, heat olive oil over medium heat. Cook the patties for about 4-5 minutes on each side or until golden brown.

5. 5

   Assemble the Burgers

   Place each patty on a mini burger bun, top with lettuce, sliced tomatoes, and ketchup. Serve immediately.