Experience the rich and creamy allure of Guinness, a legendary stout that has captivated beer lovers for generations. Pouring a deep, dark brown with a luxurious, velvety head, each sip delivers a symphony of roasted malt flavors, hints of coffee and dark chocolate, and a perfectly balanced bitterness. Whether enjoyed on its own or paired with your favorite dish, this 440ml can of Guinness promises a truly satisfying experience that embodies the spirit of Ireland.

Guinness (440ml)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Best pickle chips on Parrish Street, guaranteed (the only pickle chips on Parrish Street too!)

Drain the dill pickle chips and pat them dry with paper towels to remove excess moisture.

Prepare the Pickles

In a bowl, whisk together the flour, cornmeal, salt, black pepper, garlic powder, and paprika. In another bowl, beat the egg and mix it with buttermilk.

Make the Batter

Pour the wet ingredients into the dry ingredients and mix until just combined.

Combine Batter

In a large pot or deep fryer, heat the cooking oil to 350°F (175°C).

Heat the Oil

Dip each pickle chip into the batter, allowing excess batter to drip off.

Coat the Pickles

Carefully place the battered pickle chips into the hot oil in batches, frying for 2-3 minutes or until golden brown.

Fry the Pickles

Remove the fried pickle chips with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.

Drain and Serve

dill pickle chips

all-purpose flour

cornmeal

buttermilk

salt

black pepper

garlic powder

paprika

cooking oil