Lady And The Tramp Meatballs Recipe
Pompieri’s signature meatballs (pork and beef) in a rich red tomato sauce with spaghetti and Parmesan cheese.
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Ingredients
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Meatballs
Method
Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground pork, ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper. Mix until just combined. Form mixture into 1.5-inch meatballs.
- 2
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
- 3
- 4
Combine Meatballs and Sauce
Return meatballs to the skillet. Cover and simmer for 20-25 minutes, stirring occasionally.
- 5
Cook the Spaghetti
In a large pot, bring water to a boil. Add salt and spaghetti. Cook according to package instructions until al dente. Drain and set aside.
- 6
Serve
Serve the meatballs and sauce over the spaghetti. Sprinkle with additional Parmesan cheese if desired.