Half Pint Buttermilk Onion Loaf Recipe

Time30m

Serves2

A small crispy loaf of onion strings, serves one to two people

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Ingredients

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1
Prepare the Onions
In a skillet, heat vegetable oil over medium heat. Add the sliced onions and sauté until they are soft and lightly caramelized, about 10 minutes. Remove from heat and let cool.
2
Mix the Batter
In a mixing bowl, combine the flour, baking powder, salt, black pepper, and garlic powder. Gradually stir in the buttermilk until a smooth batter forms.
3
Combine Ingredients
Fold the sautéed onions into the batter until evenly coated.
4
Shape and Fry
Using a spoon, drop spoonfuls of the batter into the hot oil, forming small loaves. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
5
Serve
Allow the loaf to cool slightly, then slice and serve warm.