Entree (kids) Recipe

Preparation and Cooking

1. 1

   Prepare the Fries

   Wash and peel the potatoes. Cut them into thin strips and soak in water for 30 minutes. Drain and pat dry.

2. 2

   Fry the Potatoes

   Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.

3. 3

   Make the Burger

   In a bowl, form ground beef into 4 equal patties. Season with salt and pepper. Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until desired doneness.

4. 4

   Assemble the Burger

   Place cooked patties on burger buns. Add lettuce, tomato, pickles, and ketchup as desired.

5. 5

   Make the Grilled Cheese

   Butter one side of each slice of bread. Place cheese between two slices, buttered sides out. Heat a skillet over medium heat and cook until golden brown and cheese is melted, about 3-4 minutes each side.

6. 6

   Serve

   Serve the burgers or grilled cheese sandwiches with fries on the side.