Dessert Recipe
Tres Leches Cake with chocolate mousse
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Ingredients
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Chocolate Mousse
Method
Chocolate Mousse Preparation
- 1
Melt Chocolate
Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Let it cool slightly.
- 2
Whip Cream
In a separate bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- 3
- 4
Combine Mixtures
Gently fold the melted chocolate into the whipped cream, then carefully fold in the beaten egg whites until no streaks remain.
- 5
Chill the Mousse
Transfer the mousse into serving dishes and chill in the refrigerator for at least 2 hours before serving.