Crispy Smashed Potatoes With Caramelized Onions Recipe

Time50m

Serves4

Red bliss potatoes, smashed and fried crispy and caramelized sweet onions.

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Ingredients

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1
Boil the Potatoes
Place the red bliss potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
2
Mash the Potatoes
Once the potatoes are cool enough to handle, gently smash each potato with the back of a fork or a potato masher, keeping them somewhat intact.
3
Caramelize the Onions
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add sliced sweet onions and a pinch of salt. Cook, stirring occasionally, until the onions are caramelized, about 15-20 minutes. Remove from heat and set aside.
4
Fry the Smashed Potatoes
In the same skillet, add more olive oil (about 1/4 cup) and heat over medium-high heat. Carefully place the smashed potatoes in the skillet, and season with salt, black pepper, and garlic powder. Fry until crispy and golden brown, about 4-5 minutes on each side.
5
Serve
Once the potatoes are crispy, remove them from the skillet and place on a paper towel-lined plate to drain excess oil. Top with the caramelized onions and sprinkle with fresh parsley before serving.