Cheddar Cheese, Onion & Kale Egg Cassatta Recipe

Time50m

Serves4

Baked dish of fresh kale, local eggs, sautéed onions, cubed bread and cheese with a splash of red salsa (Vegetarian).

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Ingredients

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1
Prepare the Ingredients
Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat and sauté diced onions until translucent, about 5 minutes.
2
Add Kale
Add the chopped kale to the skillet with the onions. Cook for an additional 3-4 minutes until the kale is wilted. Season with salt and pepper.
3
Mix the Egg Mixture
In a large bowl, whisk together the eggs and red salsa until well combined. Stir in the sautéed onion and kale mixture.
4
Combine with Bread and Cheese
Fold in the cubed bread and grated cheddar cheese into the egg mixture until everything is well coated.
5
Bake the Cassatta
Pour the mixture into a greased baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
6
Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm and enjoy!