Cheddar Cheese & Kale Egg Cassatta Recipe

Time50m

Serves4

Baked dish of fresh kale, local eggs, sautéed onions, cubed bread and cheese with a splash of red salsa. (Vegetarian)

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Ingredients

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1
Prepare the Ingredients
Preheat your oven to 350°F (175°C). Rinse the fresh kale under cold water, chop it into smaller pieces, and set aside.
2
Sauté the Onions and Kale
In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the kale and cook until wilted, about 3-4 minutes. Season with salt and black pepper.
3
Combine the Mixture
In a large mixing bowl, whisk together the eggs. Add the sautéed kale and onions, cubed bread, and cheddar cheese. Mix until well combined.
4
Bake the Cassatta
Pour the mixture into a greased baking dish. Drizzle the red salsa on top. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
5
Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm.