Charcuterie Plate For Two Recipe
Featuring very local “prosciutto-style” ham, sopressata, fig marmalade, fresh mozzarella cheese yarn ball, Parmigiano-Reggiano cheese, focaccia crackers, pickled veggies, and spicy brown mustard.
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Ingredients
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Charcuterie Plate Ingredients
Method
Preparation Directions
- 1
Prepare the Plate
On a large serving board or platter, arrange the prosciutto-style ham and sopressata in a fan shape.
- 2
Add Cheese
Place the fresh mozzarella cheese in the center of the platter, and shave the Parmigiano-Reggiano cheese into small pieces or slices to scatter around the other meats.
- 3
Include Condiments
Spoon the fig marmalade into a small bowl and place it on the platter. Add a small bowl of spicy brown mustard next to it.
- 4
Add Focaccia Crackers
Arrange the focaccia crackers around the meats and cheeses.
- 5
Finish with Pickled Veggies
Finally, add the pickled veggies to the platter for a colorful and tangy addition.