Cece's Bowl Of Pickled Stuff Recipe
Served with our signature BCBB sauce
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Ingredients
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Pickled Vegetables
Method
Preparation
- 1
- 2
Make the Pickling Brine
In a saucepan, combine apple cider vinegar, water, sugar, salt, and garlic cloves. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
- 3
Pickle the Vegetables
Once the brine is boiling, remove from heat and add the prepared vegetables and dill. Stir to combine.
- 4
Cool and Refrigerate
Transfer the mixture to a clean jar or container. Allow it to cool to room temperature, then seal and refrigerate for at least 24 hours before serving.
- 5
Serve with BCBB Sauce
When ready to serve, place pickled vegetables in a bowl and drizzle with BCBB sauce.