Bowl Of House-made Ice Cream Recipe
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Make the Ice Cream Base
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved. This will create your base for the ice cream.
- 2
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours, or overnight for best results. Chilling the mixture helps create a smoother texture.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to harden before serving.