Biscuit Sandwiches Recipe

Preparation Steps

1. 1

   Make the Biscuits

   Preheat your oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until just combined.

2. 2

   Shape and Bake the Biscuits

   Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round and cut out biscuits. Place on a baking sheet and bake for 12-15 minutes or until golden brown.

3. 3

   Cook the Eggs

   While the biscuits are baking, scramble the eggs in a skillet over medium heat until fully cooked. Season with salt and pepper to taste.

4. 4

   Assemble the Sandwiches

   Once the biscuits are baked, slice them in half. On the bottom half of each biscuit, place a slice of cheddar cheese, followed by scrambled eggs, and if desired, a sausage patty.

5. 5

   Wrap and Store

   Cover each sandwich with the top half of the biscuit. Wrap individually in foil or parchment paper and store in the refrigerator or freezer for later use.