Biscuit And Gravy Combo Pack Recipe
Six! Yes 6! buttermilk biscuits and choice of gravy. Select vegetarian mushroom gravy or sausage and mushroom gravy.
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Ingredients
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Biscuits
Sausage and Mushroom Gravy
Vegetarian Mushroom Gravy
Method
Biscuits
- 1
Prepare the Biscuit Dough
Preheat your oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the buttermilk just until combined.
- 2
Shape and Bake the Biscuits
Turn the dough onto a floured surface and knead gently just a few times. Pat into a 1-inch thick rectangle and cut out biscuits using a round cutter. Place them on a baking sheet and bake for 12-15 minutes or until golden brown.
Sausage and Mushroom Gravy
- 3
Cook the Sausage
In a skillet over medium heat, cook the ground sausage until browned. Add the diced mushrooms and cook until softened.
- 4
Vegetarian Mushroom Gravy
- 5
- 6
Finish the Gravy
Gradually pour in the vegetable broth while whisking to prevent lumps. Bring to a simmer and cook until thickened. Season with salt and pepper to taste.