Baked Cauliflower Steaks Recipe
Baked cauliflower “steaks” with pine nuts, garlic, and Parmigiano-Reggiano cheese with olive oil poached green beans with lemon zest. (vegetarian)
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Ingredients
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Cauliflower Steaks
Olive Oil Poached Green Beans
Method
Preparing Cauliflower Steaks
- 1
Slice the Cauliflower
Remove the leaves from the cauliflower and slice the head into 1-inch thick steaks.
- 2
Season and Bake
Drizzle olive oil over the cauliflower steaks, and season with salt and black pepper. Place on a baking sheet and bake in a preheated oven at 400°F (200°C) for 25-30 minutes, flipping halfway through.
- 3
Preparing Olive Oil Poached Green Beans
- 4
- 5
Finish with Lemon Zest
Remove the saucepan from heat and stir in lemon zest before serving.