Bacon, Cheese & Onion Egg Cassatta Recipe

Time1h

Serves4

Baked dish of house-made bacon, cheese, local eggs, sautéed onions, cubed bread with a splash of red sauce.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, chop into small pieces.
2
Sauté the Onions
In the same skillet, add olive oil and heat over medium heat. Add chopped onions and sauté until they become translucent, about 5 minutes. Remove from heat.
3
Mix the Ingredients
In a large mixing bowl, combine the eggs, sautéed onions, chopped bacon, cubed bread, cheddar cheese, salt, and black pepper. Gently mix until all ingredients are well combined.
4
Assemble the Casserole
Preheat your oven to 350°F (175°C). Grease a baking dish and pour the mixture into the dish. Spread it out evenly and pour the red sauce over the top.
5
Bake the Casserole
Bake in the preheated oven for about 30-35 minutes, or until the egg is set and the top is golden brown.
6
Serve
Remove from the oven and let it cool for a few minutes. Cut into squares and serve warm.