Baby Lettuce Greens Salad Recipe
Baby lettuce greens salad mix with crispy fried goat cheese, pickled beets, toasted almonds, and pickled red onions with a balsamic vinaigrette dressing. (vegetarian)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Goat Cheese
Slice the goat cheese into rounds and coat them in breadcrumbs. Heat oil in a skillet over medium heat and fry the cheese until golden brown on both sides. Remove and place on paper towels to drain.
- 2
Prepare the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine baby lettuce greens, pickled beets, toasted almonds, and pickled red onions. Drizzle with the balsamic vinaigrette and toss gently.
- 4
Serve
Top the salad with the crispy fried goat cheese rounds and serve immediately.