Award Winning All Beef Chili Recipe
Texas-style (no beans) in a bowl with pimento cheese and croutons
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Ingredients
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Chili
Method
Preparation
- 1
Cook the Beef
In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, for about 5-7 minutes. Drain excess fat.
- 2
- 3
Add Spices and Tomatoes
Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Mix in the diced tomatoes and beef broth. Bring to a simmer.
- 4
Simmer
Reduce the heat to low and let the chili simmer uncovered for at least 30 minutes, stirring occasionally to prevent sticking.
- 5
Serve
Ladle the chili into bowls and top with pimento cheese and croutons before serving.