Appetizer (kids) Recipe

Preparation

1. 1

   Make the Dough

   In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Gradually add flour and salt, mixing until a dough forms.

2. 2

   Knead the Dough

   Turn the dough out onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

3. 3

   Shape the Pretzel Bites

   Preheat oven to 450°F (230°C). Punch down the dough and divide into small pieces (about 1-inch each). Roll each piece into a ball.

4. 4

   Prepare the Baking Soda Bath

   In a large pot, bring 10 cups of water and baking soda to a boil. Once boiling, drop in the pretzel bites in batches for 30 seconds, then remove and place on a lined baking sheet.

5. 5

   Bake the Pretzel Bites

   Brush the pretzel bites with beaten egg and sprinkle with coarse sea salt. Bake for 12-15 minutes until golden brown.