Amuse Bouche Recipe

Preparation Steps

1. 1

   Prepare the Polenta

   In a medium saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt and gradually whisk in the polenta. Reduce heat to low and cook, stirring frequently, until thickened (about 15-20 minutes). Pour the cooked polenta into a greased baking dish and spread evenly. Allow to cool and set for at least 30 minutes.

2. 2

   Make the Pickled Corn Relish

   In another saucepan, combine corn kernels, white vinegar, sugar, and chopped red onion. Bring to a boil and let simmer for 5 minutes. Remove from heat and stir in chopped cilantro. Allow to cool.

3. 3

   Cut and Fry the Polenta

   Once the polenta has set, cut it into small squares or rounds. Heat olive oil in a skillet over medium heat. Fry the polenta pieces until golden and crispy on both sides (about 3-4 minutes per side).

4. 4

   Assemble and Serve

   Top each crispy polenta piece with a spoonful of pickled corn relish. Season with black pepper to taste. Serve immediately as an amuse bouche.