Jul 17 2026
Restaurants›Bull City Burger and Brewery›A La Carte Gravy Recipe

A La Carte Gravy Recipe

Inspired by Bull City Burger and Brewery
Time30m
Serves4

16 ounces. Choose: mushroom gravy (vegetarian) or pasture-raised pork sausage gravy.

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Ingredients

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Mushroom Gravy Ingredients

Pork Sausage Gravy Ingredients

Method

Mushroom Gravy Directions

  1. 1

    Sauté the Vegetables

    In a saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion becomes translucent.

  2. 2

    Cook the Mushrooms

    Add the sliced mushrooms to the pan and cook until they are soft and browned.

  3. 3

    Add Broth and Season

    Pour in the vegetable broth and soy sauce. Season with black pepper and salt, bringing the mixture to a simmer.

  4. 4

    Thicken the Gravy

    In a separate bowl, mix cornstarch and water to form a slurry. Gradually add this to the simmering gravy, stirring continuously until thickened.

Pork Sausage Gravy Directions

  1. 5

    Cook the Sausage

    In a large skillet, cook the pork sausage over medium heat until browned and cooked through.

  2. 6

    Make the Roux

    Sprinkle the flour over the cooked sausage and stir well to combine, cooking for another minute.

  3. 7

    Add Milk

    Gradually add the milk while stirring to avoid lumps, bringing the mixture to a simmer.

  4. 8

    Season and Thicken

    Season with black pepper and salt, simmering until the gravy thickens to your desired consistency.

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