includes 2 mimosa's, bellini's or bloody mary's

à la carte or $41 prix fixe

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Local Pork Sausage and Mushroom Gravy or Just Mushroom Gravy (vegetarian). Made from scratch using locally raised ground pork in a delicious gravy. Enough for 4 biscuits (16 ounce container).

In a medium skillet over medium heat, add the ground pork sausage. Cook until browned and fully cooked through, breaking it up with a spatula as it cooks. Drain excess fat if necessary.

Prepare the Sausage Gravy

Add the chopped mushrooms to the skillet and cook for an additional 3-4 minutes until the mushrooms are tender.

Add Mushrooms

Add the butter to the skillet and let it melt. Stir in the flour and cook for about 1 minute until it forms a roux.

Make the Roux

Gradually whisk in the milk, ensuring there are no lumps. Continue to cook until the gravy thickens, about 5-7 minutes.

Add Milk

Season the gravy with salt, black pepper, garlic powder, and onion powder. Adjust seasoning to taste.

Season the Gravy

Serve the gravy hot over freshly baked biscuits.

Serve

Ground Pork Sausage

Mushrooms, chopped

Butter

All-Purpose Flour

Milk

Salt

Black Pepper

Garlic Powder

Onion Powder