6 Housemade Pasture-raised Local Pork Breakfast Sausage Patties Recipe
NC pasture-raised local pork sausage patties made in-house. You bake or pan fry at home.
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Ingredients
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Sausage Patties
Method
Preparation Instructions
- 1
Mix the Ingredients
In a large mixing bowl, combine ground pasture-raised pork, salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, red pepper flakes, and maple syrup. Mix well until all ingredients are evenly distributed.
- 2
Form the Patties
Divide the mixture into 6 equal portions and shape each portion into a patty, approximately ¾ inch thick.
- 3
Cook the Patties
To cook, heat olive oil in a skillet over medium heat. Add the sausage patties and cook for about 5-6 minutes on each side, or until they are browned and reach an internal temperature of 160°F (71°C). Alternatively, you can bake the patties in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through.
- 4
Serve
Once cooked, remove the patties from the skillet or oven and let them rest for a few minutes before serving. Enjoy your homemade breakfast sausage patties with your favorite sides!