Yukon Gold Mashed Potatoes Recipe

Time30m

Serves4

Creamy Yukon Gold mashed potatoes, whipped to perfection for a rich and buttery side dish.

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Ingredients

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1
Prepare the Potatoes
Peel the Yukon Gold potatoes and cut them into roughly equal-sized chunks (about 1-2 inches). If using garlic, peel the cloves and set aside.
2
Boil the Potatoes
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
3
Drain and Steam Dry
Drain the potatoes in a colander and return them to the pot. Allow them to steam dry for about 2-3 minutes to remove excess moisture.
4
Mash the Potatoes
Add the butter and cream to the potatoes. Use a potato masher or a ricer to mash the potatoes until smooth. If using garlic, you can add minced garlic at this stage.
5
Season and Serve
Season the mashed potatoes with salt and black pepper to taste. If desired, garnish with chopped fresh chives before serving.