Seafood Plateau For Two Or Four Recipe
Crab Legs, Colossal Shrimp, 1/2 Lobster Tail, Oysters
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Seafood
Fill a large pot with water and bring it to a boil. Add salt to the boiling water.
- 2
Add the crab legs and cook for 5-7 minutes until heated through. Remove and set aside.
- 3
In the same pot, add the colossal shrimp and cook for 2-3 minutes until they turn pink. Remove and set aside.
- 4
For the lobster tail, slice it down the middle and steam for 5-6 minutes until the meat is opaque. Remove and set aside.
- 5
Shuck the oysters and place them on a platter, chilled.
- 6
Melt butter in a small saucepan. Add minced garlic and sauté for 1-2 minutes until fragrant. Add chopped parsley, salt, and black pepper to taste.
- 7
Arrange the seafood on a serving platter or wooden board. Serve with lemon wedges, cocktail sauce, and garlic butter.
