Sautéed Button Mushrooms Recipe

Time20m

Serves4

Sherry, Onion

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Clean the button mushrooms with a damp cloth and slice them. Peel and finely chop the onion and garlic. Chop the fresh parsley.
2
Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1 minute.
3
Cook the Mushrooms
Add the sliced button mushrooms to the skillet. Stir well to combine and cook for about 5-7 minutes, until the mushrooms are tender and have released their moisture.
4
Add Sherry and Season
Pour in the sherry, and season with salt and black pepper. Cook for another 2-3 minutes until the sherry has reduced slightly.
5
Garnish and Serve
Remove from heat and stir in the chopped parsley. Serve warm as a side dish or over pasta or rice.