Lobster Oscar Recipe
Recipe information
Make Lobster Oscar in just 45m. Indulge in our Lobster Oscar, featuring succulent lobster tail topped with rich hollandaise sauce, served alongside fresh asparagus and tender crab meat for a luxurious dining experience.
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Ingredients
Lobster Oscar Ingredients
Cooking Directions
1. Prepare the Lobster
Preheat the oven to 375°F (190°C). In a pot of boiling salted water, cook the lobster tails for 8-10 minutes until fully cooked. Remove them from the pot, let them cool slightly, and then split them in half lengthwise.
2. Sauté the Asparagus
In a skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1 minute. Add asparagus and season with salt, black pepper, and paprika. Cook for 5-7 minutes until tender.
3. Prepare the Crab Mixture
In a mixing bowl, combine crab meat with lemon juice, remaining butter (melted), and chopped parsley. Mix well.
4. Assemble the Dish
On a baking sheet, place the lobster halves cut side up. Top each half with the crab mixture. Bake in the preheated oven for 10 minutes.
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