Iceberg Wedge Recipe
Bacon, Tomato, Bleu Cheese, Onions, Shredded Carrot
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Once cooked, drain on paper towels and crumble into pieces.
- 2
Prepare the Lettuce
Remove the outer leaves of the iceberg lettuce and cut the head into quarters. Rinse and pat dry.
- 3
Prepare the Vegetables
Dice the tomato and slice the red onion thinly.
- 4
Assemble the Wedge
On a plate, place a wedge of iceberg lettuce. Top with diced tomatoes, crumbled bacon, sliced onions, shredded carrot, and sprinkle with bleu cheese.
- 5
Serve
Drizzle with your choice of dressing if desired and serve immediately.
