Giant Baked Potato Recipe

Time1h 15m

Serves2

Butter, Sour Cream, Scallions

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Scrub the potatoes under cold water and pat them dry with a towel. Prick each potato several times with a fork, then rub them with olive oil and sprinkle with salt.
2
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.
3
Prepare Toppings
While the potatoes are baking, chop the scallions finely and set aside. Mix the sour cream with salt and pepper to taste.
4
Serve
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit in the top of each potato and gently squeeze the ends to open them up. Add a generous amount of butter, a dollop of sour cream, and sprinkle with scallions. Season with additional salt and pepper if desired.