Flying Shrimp Recipe
8 Tempura Battered Shrimp, Duo of Sauces
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tempura Battered Shrimp
Method
Directions
- 1
Prepare the Shrimp
Peel and devein the shrimp if not already done. Pat them dry with paper towels.
- 2
Make the Tempura Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in ice water until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 4
Fry the Shrimp
Dip each shrimp into the tempura batter, allowing excess to drip off. Carefully place them into the hot oil, a few at a time, and fry until golden brown (about 2-3 minutes). Remove and drain on paper towels.
- 5
Prepare the Sauces
In small bowls, serve sweet chili sauce and soy sauce mixed with sesame oil. Add Sriracha to soy sauce for an extra kick if desired.
- 6
Serve
Arrange the tempura shrimp on a plate and serve hot with the duo of sauces on the side.
