Chophouse “chopped” Salad Recipe

Time15m

Serves4

Chickpeas, Olives, Pickled Red Onion, Cucumber, Tomatoes, Parmesan Cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Begin by rinsing and draining the chickpeas. Slice the olives, dice the cucumber and tomatoes, and prepare the pickled red onion.
2
Combine Ingredients
In a large bowl, combine the chickpeas, sliced olives, pickled red onion, diced cucumber, and diced tomatoes.
3
Add Cheese
Sprinkle the shredded Parmesan cheese over the salad mixture.
4
Toss and Serve
Gently toss all the ingredients together until well mixed. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.