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Ingredients
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Candied Apple Bacon Ingredients
Method
Directions for Candied Apple Bacon
- 1
Prepare the Bacon
Preheat your oven to 375°F (190°C). Lay the bacon strips on a baking sheet lined with parchment paper.
- 2
Make the Candy Coating
In a saucepan over medium heat, combine the brown sugar, apple cider, cinnamon, nutmeg, vanilla extract, and salt. Stir until the sugar dissolves and the mixture comes to a simmer.
- 3
Coat the Bacon
Brush the candy mixture over the bacon strips generously. Reserve some for later.
- 4
Bake the Bacon
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized. Baste with the reserved candy mixture halfway through the baking time.
- 5
Cool and Serve
Remove from the oven and let cool on a wire rack. The bacon will harden as it cools. Serve as a delicious appetizer or snack.
