Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Bananas
Peel the bananas and slice them lengthwise and then crosswise into bite-sized pieces.
- 2
Make the Sauce
In a large skillet, melt the butter over medium heat. Add the brown sugar and stir until it dissolves, creating a smooth sauce.
- 3
Add Bananas and Pecans
Gently fold in the sliced bananas and chopped pecans into the sauce. Cook for about 2-3 minutes until the bananas are heated through.
- 4
Flambé the Dish
Carefully add the dark rum to the skillet and ignite with a long lighter or match. Allow the flames to subside as the alcohol cooks off (about 1-2 minutes).
- 5
