32 Oz. Bone-in Rib Eye Recipe

Time50m

Serves4

Savor our 32 oz. Bone-in Rib Eye, a succulent cut of beef perfectly seasoned and grilled to juicy perfection.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Take the bone-in rib eye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps the steak cook evenly.
2
Season the Steak
Rub both sides of the steak with olive oil, then generously season with kosher salt, black pepper, and garlic powder. Make sure to coat evenly.
3
Heat the Grill or Pan
Preheat your grill to high heat or place a cast-iron skillet over high heat on the stove. Allow it to get very hot.
4
Cook the Steak
Place the rib eye on the grill or skillet. For medium-rare, cook for about 4-5 minutes on one side without moving it. Flip the steak and cook for another 4-5 minutes.
5
Add Butter and Herbs
In the last minute of cooking, add butter and fresh rosemary on top of the steak. Baste the steak with the melted butter for extra flavor.
6
Rest the Steak
Remove the steak from the heat and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.
7
Serve
Slice against the grain and serve with your favorite sides.