20 Oz. Delmonico Recipe

Time50m

Serves2

A juicy 20 oz. Delmonico steak, perfectly grilled to enhance its rich flavor and tenderness.

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Ingredients

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1
Prepare the Steak
Remove the Delmonico steak from the refrigerator and let it come to room temperature for about 30 minutes.
2
Season the Steak
Rub the steak with olive oil, then season generously with garlic powder, salt, and black pepper on both sides.
3
Preheat the Grill or Pan
Preheat a grill or a cast-iron skillet over high heat until it is very hot.
4
Cook the Steak
Place the steak on the grill or skillet and cook for about 6-8 minutes on one side without moving it.
5
Flip the Steak
Flip the steak and cook for another 6-8 minutes for medium-rare, or until it reaches your desired doneness.
6
Add Butter and Rosemary
During the last minute of cooking, add butter and fresh rosemary to the pan, basting the steak with the melted butter.
7
Rest the Steak
Remove the steak from the heat and let it rest for about 10 minutes before slicing.
8
Slice and Serve
Slice the steak against the grain and serve with your favorite sides.