A thick cut of sirloin steak grilled to perfection.

Take the Bife de Chorizo out of the refrigerator and let it come to room temperature for about 30 minutes.

Prepare the Steak

Rub the steak with olive oil, then generously season both sides with salt, black pepper, and garlic powder. If desired, sprinkle fresh rosemary on top.

Season the Steak

Preheat your grill to high heat, approximately 400-450°F (200-230°C).

Preheat the Grill

Place the seasoned steak on the grill and cook for 4-5 minutes on one side for medium-rare. Flip the steak and continue grilling for another 4-5 minutes. Adjust the time for your desired level of doneness.

Grill the Steak

Remove the steak from the grill and let it rest for at least 5 minutes to allow the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with lemon wedges and chimichurri sauce on the side.

Serve

Bife de Chorizo (Sirloin Steak)

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary (optional)

Lemon Wedges

Chimichurri Sauce

Bife de Chorizo

Make Bife De Chorizo Recipe in just 45m. A thick cut of sirloin steak grilled to perfection.

Bife De Chorizo Recipe

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