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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a bowl, whisk together soy sauce, rice vinegar, Szechuan peppercorns, chili paste, sugar, cornstarch, and water until smooth. Set aside.
- 2
Cook the Cauliflower
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the cauliflower florets and stir-fry for about 5-7 minutes until they start to get tender and golden brown.
- 3
Add Aromatics and Peppers
Add minced garlic, minced ginger, and diced red bell pepper to the skillet. Stir-fry for an additional 2-3 minutes until fragrant.
- 4
Combine Sauce and Cauliflower
Pour the prepared sauce over the cauliflower mixture and stir well to coat. Cook for another 2-3 minutes until the sauce thickens and everything is well combined.
- 5
Finish and Serve
Stir in the roasted peanuts and chopped green onions. Toss to combine and serve hot.
