Wings Recipe
Smoked & Fried whole wings, bbq sauce, creamy tiger cry sauce, pickles.
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Ingredients
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Wings
Method
Preparation
- 1
Marinate the Wings
In a large bowl, mix salt, black pepper, garlic powder, and smoked paprika. Add the chicken wings and toss to coat. Cover and refrigerate for at least 1 hour or overnight for best flavor.
- 2
- 3
Fry the Wings
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the smoked wings in batches for about 5-7 minutes until they are crispy and golden brown. Remove and drain on paper towels.
- 4
Sauce the Wings
Toss the fried wings in BBQ sauce until well coated. Serve with creamy tiger cry sauce and pickles on the side.
