Triple Plate (pick 3) Recipe
Sliced Brisket, Pulled pork, Sliced Pork Belly, Isaan Thai Sausage, Baby Back Ribs (2).
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Ingredients
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Meats
Method
Preparation
- 1
Prepare the Meats
Start by preparing the brisket, pulled pork, and pork belly. If they are not already cooked, season them with salt, pepper, and your choice of BBQ rub. For the Isaan Thai sausage, ensure they are defrosted if frozen. Baby back ribs should also be seasoned with your preferred spices.
- 2
Cooking the Meats
Cook the brisket and pork belly in a smoker or oven at 225°F for about 4-5 hours or until tender. For the pulled pork, cook it in a slow cooker on low for 8 hours or until it shreds easily. Grill the Isaan Thai sausage until browned and cooked through, about 10-12 minutes. For the baby back ribs, bake in the oven at 275°F for 2-3 hours, or until tender.
- 3
Assemble the Plate
Once all the meats are cooked, slice the brisket and pork belly. Shred the pulled pork and arrange all the meats on a large serving platter. Serve with your choice of sides and sauces.
