The Moo Noi 'little Piggy' Sandwich Recipe
Pork Belly, Heavenly Pork, Potato Chips, Buck Tui Slaw, Chili Jam Vinaigrette.
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Ingredients
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Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Pork Belly
Season the pork belly with salt and pepper. Roast in the oven at 300°F (150°C) for approximately 2-3 hours until tender. Allow to cool slightly, then slice.
- 2
- 3
Assemble the Sandwich
On one slice of bread, layer the sliced pork belly, followed by the pulled pork, buck tui slaw, and a generous handful of potato chips. Drizzle with chili jam vinaigrette. Top with the second slice of bread.
- 4
Serve
Cut the sandwich in half and serve immediately with extra potato chips on the side.
