Thai-merican Brisket Sandwich Recipe

Cooking Instructions

1. 1

   Prepare the Brisket

   Preheat your smoker to 225°F. Rub the brisket with olive oil, salt, pepper, and smoked paprika. Place the brisket in the smoker and cook for about 6-8 hours until tender, maintaining a consistent temperature.

2. 2

   Make the Papaya Slaw

   While the brisket is smoking, prepare the papaya slaw. Julienne the papaya, cabbage, and carrot. In a bowl, combine the vegetables and toss with your preferred vinaigrette or a mix of olive oil, vinegar, salt, and pepper. Set aside.

3. 3

   Assemble the Sandwich

   Once the brisket is done, let it rest for 30 minutes before slicing. Cut the sandwich rolls in half and layer with sliced brisket, a slice of provolone cheese, a generous amount of papaya slaw, BBQ sauce, and creamy tiger cry sauce.

4. 4

   Serve

   Serve the sandwiches warm with extra BBQ sauce and slaw on the side.