Pineapple Fried Rice Recipe
Jasmine rice, egg, pineapple, scallion (GF).
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the jasmine rice according to package instructions. Once cooked, let it cool for a bit.
- 2
Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove from the skillet and set aside.
- 3
Sauté Pineapple and Scallions
In the same skillet, add the remaining tablespoon of vegetable oil. Add the pineapple chunks and cook for about 2-3 minutes until slightly caramelized. Add chopped scallions and stir for another minute.
- 4
Combine Ingredients
Add the cooled jasmine rice to the skillet. Pour in the soy sauce, and season with salt and pepper. Stir everything together and cook for about 5 minutes, ensuring the rice is heated through.
- 5
Finish with Eggs
Fold in the scrambled eggs and mix until well combined. Adjust seasoning as needed. Serve hot.
