Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt butter over medium heat. Add flour and whisk for about 1 minute to form a roux. Gradually whisk in milk, continuing to cook until the mixture thickens.

3. 3

   Add the Cheese

   Remove the pot from heat and stir in the shredded cheddar and Monterey Jack cheeses until melted and smooth. Season with salt and black pepper.

4. 4

   Combine Pasta and Sauce

   Add the cooked cavatappi to the cheese sauce and stir until well coated.

5. 5

   Serve

   Transfer the mac and cheese to a serving dish, top with fried shallots, and enjoy!