Laab Gai Recipe
Chopped chicken tossed with fermented fish sauce, Thai chili, lime, herbs, toasted rice powder over lettuce leaves.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a skillet over medium heat, add the ground chicken and cook until fully cooked through, stirring occasionally, about 5-7 minutes.
- 2
Mix the Ingredients
In a large bowl, combine the cooked chicken, fermented fish sauce, chopped Thai chili, lime juice, sliced shallots, chopped mint, chopped cilantro, and toasted rice powder. Mix well.
- 3
Serve
Serve the mixture on lettuce leaves, allowing each person to take a spoonful and wrap it in a leaf.
