Gai Yarng Recipe
Grilled lemongrass chicken thigh served with sweet chili sauce.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Marinade
In a food processor, combine lemongrass, garlic, fish sauce, brown sugar, black pepper, and vegetable oil. Blend until smooth.
- 2
Marinate the Chicken
Place the chicken thighs in a bowl and pour the marinade over them. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade, letting any excess drip off. Grill the chicken thighs for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- 5
Serve
Serve the grilled chicken with sweet chili sauce drizzled over the top or on the side for dipping.
