Combo Plate (pick 2) Recipe
Sliced Brisket, Pulled Pork, Sliced Pork Belly, Isaan Thai Sausage, Baby Back Ribs (2).
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Ingredients
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Meats
Method
Preparation
- 1
Prepare the Meats
Choose any two of the meats listed. For brisket and pork belly, season with salt and pepper. For pulled pork, ensure it is pre-cooked and shredded. For Isaan Thai sausage, leave whole. For baby back ribs, season with your favorite BBQ rub.
- 2
Cooking
For brisket and pork belly, smoke them for about 4-6 hours at 225°F until tender. The pulled pork can be reheated on the grill or in the oven. Cook the Isaan sausage in a skillet over medium heat until browned. For the baby back ribs, grill or bake them at 300°F for 2-3 hours, glazing with BBQ sauce in the last 30 minutes.
- 3
Serving
Slice the brisket and pork belly. Serve pulled pork in a bowl. Plate the Isaan sausage whole and arrange the baby back ribs. Enjoy your combo plate with your favorite sides like coleslaw or cornbread.
