Twin Pepper Crusted Petite Filets Recipe
Make Twin Pepper Crusted Petite Filets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Oils
Garnish
Method
Preparation
- 1
Prepare the Peppercorns
In a spice grinder or using a mortar and pestle, combine black and pink peppercorns. Grind them coarsely and set aside.
- 2
Season the Filets
Pat the petite filets dry with paper towels. Sprinkle kosher salt on both sides of the filets evenly. Press the ground peppercorn mixture onto both sides of the filets to create an even crust.
Cooking
- 3
Sear the Filets
In a large skillet, heat the olive oil over medium-high heat until shimmering. Carefully place the filets in the skillet without overcrowding. Sear the filets for about 3-4 minutes on each side for medium-rare, adjusting time for desired doneness.
- 4
Rest the Meat
Once seared, transfer the filets to a plate and cover loosely with foil. Allow them to rest for 5 minutes to retain juices.
Garnish and Serve
- 5
Add Garnish
Sprinkle fresh thyme and lemon zest over the rested filets just before serving for an aromatic finish.
- 6
Plate and Serve
Plate the filets and serve immediately, pairing with your choice of sides.
